Author Archives: Mrs. Mustard

Salute!

This year’s “Salute to the Winners” the first weekend of May. The 2015 World-Wide Mustard Competition is nearly complete as …
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Violet Mustard!

A traditional French mustard rarely found in the United States is the grapey “Moutarde Violette,” made with red wine grape …
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Food Fortunes

Have you seen the newest Food Network reality show? Think of Food Fortunes as “Shark Tank for food businesses”. Our …
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Medal Round Judging of the WWMC

Thanks to the more than fifty mustard lovers who tasted mustards Sunday for the medal round of the 2015 World-Wide …
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A New Way to Enjoy Corned Beef & Cabbage

We have just the thing to liven up your traditional St. Patrick’s Day meal… a twist on corned beef and …
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YOU Be the Judge!

… at the 2015 World-Wide Mustard Competition, that is. We’re looking for mustard-lovers — food professionals such as chefs, food …
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A Call for Judges, too

Entries for the 2015 World-Wide Mustard Competition are due February 27. We invite all mustard makers to get your mustards …
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Nat’l Hot Chocolate Day!

BOGO. Buy one, get one of our hot chocolate sticks – just swirl this Belgian chocolate into hot milk, or …
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3 Dishes, 7 Minutes

Watch the Curator in this latest Restaurant Show episode (although he’s a little too revved up on caffeine!). In the …
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Discover the Mustard Museum

Discover Wisconsin’s Mariah Haberman paid a visit to the National Mustard Museum in Middleton, Wis. Watch as Mariah gets a …
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