Author Archives: The Curator

President ‘Puts Mustard on It’

Whatever you may think of our President, he is our Mustard-Lover-in-Chief: Obama lets Colbert in on a Super Bowl secret …
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A Cookbook with Every $35 Purrchase

This one was our cat’s idea, so that’s not a typo. If your order is $35 or more, we’ll add …
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No Specific Reason for this, but…

It’s the holiday season, and it seems that everything is catered toward a specific meal, or to coincide with a …
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Complete Your Feast

Make the Thanksgiving table complete this year with these four fabulous treats: Wisconsin Wilderness Cranberry Chutney; Dr. Pete’s Praline Mustard …
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The Steamy Catalog is Here

Filled with great gift ideas for the season and on the way to your mailbox — and available in the …
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Responsible for a 300% Increase…

… in consumption of vanilla ice cream at the Curator’s house. Sure, you know us for selling more different mustards …
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The Good Grandpa

Have you heard about Grandpa Spencer’s Mustard? This tasty mustard out of the St. Louis area is based on an …
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How Hot is Hot?

It depends on what you mean by “hot.” There’s hot in the nose and then there’s hot in the mouth. …
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“Probably the coolest, funkiest, food place…”

That’s how the National Mustard Museum was described by a frequent patron in a cool piece that recently aired on …
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WOW!

That’s all we can say after an amazing National Mustard Day. Our 25th annual condimental street festival featured loads of …
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