Mrs. Mustard’s Kitchen

Yummy Cheese Mustard Souffle

Our friend Susan just celebrated a birthday (“H B 2 U, H B 2 U, H B D S … …
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How Cold is it?

It’s so cold that this morning, when the Curator went outside, he tried to say the word “Water” but only …
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Ready for Game Day

This is Jeremy, one of our Confidential Condiment Counselors, getting ready for the big games on New Year’s Eve and …
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Burn Relief with Yellow Mustard

The healing powers of yellow mustard have resurfaced. That’s right, “healing powers”. The folks at the People’s Pharmacy have seen …
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Bacon Makes it Better

It’s true. Bacon does make things better. Like holiday shopping. One of my favorite gift boxes is on sale right …
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Holiday Happenings 2014

Join in the fun in the coming weeks all the way through to the new year. There are a lot …
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We’ve Got the Fixins’

Everyone knows the traditional Thanksgiving meal is more about the go-withs than the turkey (or tofu). That’s why we’ve created …
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Caramel Apples are here!

Stop in to the Museum Gourmet Gift Shop for caramel apples! They’re delicious and only $3.50 each. The plain caramel …
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Halloween at the Museum

It’ll be Trick or Treating — Mustard Museum-style! What kooky costumes will be cooked up this year? This creative pair …
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Pinot Blanc? Hmmmm…

We found this full page ad in the July 1983 issue of Gourmet Magazine. So what’s wrong with this picture? …
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