The Curator’s Curiosities

The Next Twenty-Five

The next 25 years? They’re starting off awfully cute. The world’s largest collection of mustards and mustard memorabilia keeps growing. …
Continue reading

Leave a comment

The Big Two-Five

Still Wiggy (!) After All These Years… This week marks our twenty-fifth anniversary. It was April 5, 1992, when we …
Continue reading

Leave a comment

A Silver Anniversary

Next week marks 25 years. After months of planning and preparation, the Mustard Museum was almost ready to open — …
Continue reading

Leave a comment

Open Tuesdays (Again)

The worst of winter is over! That means the Mustard Museum and the Museum Gourmet Gift Shop is once again …
Continue reading

Leave a comment

Everyone’s Number 1 Seeds

Have you filled in your brackets? We’re betting on the number one seeds all the way – the top “whole …
Continue reading

Leave a comment

St. Paddie’s Recipe

Corned beef and cabbage? Sounds good to us but you gotta put mustard on it. Celebrate St. Patrick’s Day with …
Continue reading

Leave a comment

A Museum Update

Our latest addition to our ever growing collection of antique American mustard tins is this giant one pound tin of …
Continue reading

Leave a comment

The Biggest Just Got Bigger

We now have 5,916 different mustards from all over the world. Our extensive collection of antique mustard tins – more …
Continue reading

Leave a comment

Elm Farm Ollie Day is Feb. 18

True mustard lovers know that February 18, is even more special than that other February holiday with all the red …
Continue reading

Leave a comment

The Curator’s Resolutions

The Curator has pledged seven New Year’s Resolutions for 2017… they are: I will be more tolerant of ketchup eaters. …
Continue reading

Leave a comment