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	<title>National Mustard Museum</title>
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	<link>http://mustardmuseum.com</link>
	<description>Learn. Taste. Shop. Laugh!</description>
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		<title>&#8216;Caviar&#8217; anyone?</title>
		<link>http://mustardmuseum.com/caviar-anyone/</link>
		<comments>http://mustardmuseum.com/caviar-anyone/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 14:05:28 +0000</pubDate>
		<dc:creator>Mrs. Mustard</dc:creator>
				<category><![CDATA[Mrs. Mustard's Kitchen]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1910</guid>
		<description><![CDATA[We often refer to mustard as the &#8220;King of Condiments&#8221;, sometimes with good-natured bravado but, really, we sort of mean &#8230; <br/><a href="http://mustardmuseum.com/caviar-anyone/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>We often refer to mustard as the &#8220;King of Condiments&#8221;, sometimes with good-natured bravado but, really, we sort of mean it. Mustard is extremely versatile, and in its truest form, quite classy. </p>
<p>This brief article makes that very point. The texture and flavor burst from mustard seeds can turn the bland into the sublime. <a href="http://www.thekitchn.com/a-condiment-with-class-mustard-caviar-166307">Read more at thekitchn.com by clicking here</a>.</p>
<p>They suggest simmering yellow and brown mustard seeds in a mixture of vinegar, sugar and salt for almost an hour. While some posting comments weren&#8217;t sure where to get mustard seeds, we thought, &#8220;DUH! Get them at the Mustard Museum!&#8221; : )</p>
<p>Here&#8217;s some links to the mustard seeds and some other prepared mustards from Ireland, perfect to top off that corned beef &#038; cabbage for St. Pat&#8217;s!</p>
<p><a href="http://store.mustardmuseum.com/product/1631/mustard-making-supplies">Whole Brown Mustard Seed</a></p>
<p><a href="http://store.mustardmuseum.com/product/1633/mustard-making-supplies">Whole Yellow Mustard Seed</a></p>
<p><a href="http://store.mustardmuseum.com/product/1033/irish-mustards">Lakeshore Wholegrain Mustard With Whisky</a></p>
<p><a href="http://store.mustardmuseum.com/product/1034/irish-mustards">Lakeshore Mustard With Guinness Stout</a></p>
<p><a href="http://store.mustardmuseum.com/product/2681/irish-mustards">The Lakeshore Duet</a></p>
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		<title>What Else Can You Do?</title>
		<link>http://mustardmuseum.com/what-else-can-you-do/</link>
		<comments>http://mustardmuseum.com/what-else-can-you-do/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 13:45:40 +0000</pubDate>
		<dc:creator>The Curator</dc:creator>
				<category><![CDATA[The Curator's Curiosities]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1906</guid>
		<description><![CDATA[One of our most popular mustard varieties has always been the sweet-hot mustards. As you dip, dollop or dunk your &#8230; <br/><a href="http://mustardmuseum.com/what-else-can-you-do/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://store.mustardmuseum.com/category/honey-and-sweet-hot-mustards"><img src="http://store.mustardmuseum.com/images/uploads/category_130.jpg" alt="sweet-hot mustards"  class="alignright" /></a></p>
<p>One of our most popular mustard varieties has always been the <a href="http://store.mustardmuseum.com/category/honey-and-sweet-hot-mustards">sweet-hot mustards</a>. As you <a href="http://store.mustardmuseum.com/product/2814/gift-boxes">dip, dollop or dunk</a> your pretzels, etc., into a jar of your favorite honey or sweet-hot, there are a lot of other ways to enjoy these mustards you should consider.<span id="more-1906"></span></p>
<p><strong>Some of these suggestions may surprise you but real mustard lovers are fearless. </strong>Although this style of mustard is ideal for pretzel dipping, sweet-hot and honey mustards go with many other foods. The possibilities for these mustards are boundless, but we really like the following ideas. Try them all.</p>
<p>What’s your most outrageous sweet-hot mustard mate? We’ll share it with Mustard Nation if you email your favorite to <a href="mailto:curator@mustardmuseum.com">the Curator</a>.</p>
<ul>
<li>Slather on your morning donuts</li>
<li>Add some crushed red pepper and dunk your egg rolls</li>
<li>Spread on a stinky cheese sandwich (fabulous with limburger on rye with raw onion)</li>
<li>Drizzle it on baked squash</li>
<li>Drench your chicken nuggets</li>
<li>Use instead of jelly for a peanut butter and mustard sandwich (“PB&#038;M”)</li>
<li>Top off a toasted English muffin or bagel</li>
<li>Schmear on a turkey or ham sandwich</li>
<li>Mix with marmalade for a dynamite glaze for chicken or pork</li>
<li>Pour some on cheese cake</li>
</ul>
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		<title>European Mustard Tour</title>
		<link>http://mustardmuseum.com/european-mustard-tour/</link>
		<comments>http://mustardmuseum.com/european-mustard-tour/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 22:50:46 +0000</pubDate>
		<dc:creator>Mrs. Mustard</dc:creator>
				<category><![CDATA[Mrs. Mustard's Kitchen]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1869</guid>
		<description><![CDATA[It&#8217;s the trip of a lifetime. Join Barry and me as we tour England and France, hitting all of the &#8230; <br/><a href="http://mustardmuseum.com/european-mustard-tour/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://mustardmuseum.com/mustardmuseum/wp-content/uploads/MUSTARDTOUR2012_promo1.jpg"><img src="http://mustardmuseum.com/mustard_newsletter/images/2012-02/MUSTARDTOUR2012_promo1_th.jpg" alt="" title="MUSTARDTOUR2012_promo1" width="150" height="150" class="alignright size-thumbnail wp-image-1871" /></a><br />
<strong>It&#8217;s the trip of a lifetime. </strong>Join Barry and me as we tour England and France, hitting all of the favorite sights along with mustard-specific gems that you&#8217;ll only have access to with the Curator &#038; Mrs. Mustard!</p>
<p>Final details are being worked out, but plan for this once-in-a-lifetime trip on <strong>October 3 through October 15, 2012</strong>. </p>
<p>The exclusive Mustard Tour, in conjunction with <a href="http://outta-heretravel.com">Outta-Here! Travel</a>, includes just about everything you could want: </p>
<ul>
<li>round trip air,</li>
<li>private tour motorcoach,</li>
<li>luggage handling,</li>
<li>12 nights hotel,</li>
<li>sightseeing,</li>
<li>private mustard experiences,</li>
<li>shopping time,</li>
<li>meals,</li>
<li>and more!</li>
</ul>
<p>Space is very limited so <a href="mailto:plevenson@mustardmuseum.com">contact Mrs. Mustard</a> or call Outta-Here! Travel at 866-593-1313 for information. The Tour is $4,799 per person. There&#8217;s more info to come, but we know stops will be made in Norwich (home of Colman&#8217;s), London, Dijon, Beaune (home of Fallot Moutarde), and Paris!<em> Viva la moutarde!</em></p>
<p>- &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; - &#8211; -</p>
<p><strong>Use the form below to sign up for updates about the 2012 Grand European Mustard Tour.</strong></p>
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		<title>Texas Herd ’Em!</title>
		<link>http://mustardmuseum.com/texas-herd-em/</link>
		<comments>http://mustardmuseum.com/texas-herd-em/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 23:18:47 +0000</pubDate>
		<dc:creator>The Curator</dc:creator>
				<category><![CDATA[The Curator's Curiosities]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1839</guid>
		<description><![CDATA[Errrr, make that Texas Hold ’Em &#8212; right here at the Museum! Support the nonprofit National Mustard Museum by playing &#8230; <br/><a href="http://mustardmuseum.com/texas-herd-em/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img src="http://store.mustardmuseum.com/images/uploads/1451_2394_large.jpg" alt="Texas Hold Em at the Museum" style="float: right; margin: 0 0 0 10px;" /></p>
<p>Errrr, make that Texas <em>Hold</em> ’Em &#8212; right here at the Museum! </p>
<p>Support the nonprofit National Mustard Museum by playing in our <strong><em>Elm Farm Ollie Day Texas Hold ’Em Tournament</em></strong> on Saturday, February 18, from 6:00 pm until . . . well, until the cows come home (about 11 pm).</p>
<p><strong><a href="https://www.facebook.com/events/324695654237757/">Click here</a> to let all of your Facebook friends know you&#8217;re planning to attend!</strong></p>
<p>Even if you&#8217;re not a poker player, you can enjoy tasty appetizers and snacks and other fun diversions, including a full-contact Mustard Ring Toss Tournament (&#8220;Hoops for Koops&#8221;) and various board games.</p>
<p>Just $10 gets you in the door, and another $15 will save you a seat at the poker table. It&#8217;s a good cause on a glorious day&#8230;</p>
<p>&#8230; and thank you to our event sponsors:<em> Klements Sausage, University Coin, and Liliana&#8217;s Restaurant! (see below for more sponsors and supporters)</em></p>
<div class="content_button"><a href="http://mustardmuseum.com/mustard_newsletter/images/2012-02/TexasHerdEm.pdf"><strong>VIEW DETAILS PDF</strong></a></div>
<div class="content_button"><a href="/mustard_newsletter/images/2012-02/Poker-GameNight12-PRIZES.pdf" target="_blank"><strong>PRIZE LIST</strong></a></div>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>To guarantee your seat</strong> at the poker table <a href="mailto:curator@mustardmuseum.com">EMAIL THE CURATOR</a> or sign up on our Facebook event by clicking &#8220;Join&#8221; &#8212; or just call, 608-831-2222. <strong>Everyone who plays wins a prize.</strong><br />
<br /><a href="https://www.facebook.com/events/324695654237757/"><img src="/mustard_newsletter/images/2012-02/fbeventbuttons.jpg" border="0" alt="" style="float:center; margin: 0 20px 20px 0; width:313px;" /></a> </p>
<p><strong>The tournament winner</strong> will get his or her picture immortalized forever. Their portrait will be framed in a POUPON U toilet seat and displayed in a place of honor at the Museum.  And a they&#8217;ll receive a <a href="http://store.mustardmuseum.com/product/1460/mustard-museum-merchandise">POUPON U Toilet Seat</a> to take with. </p>
<p><em>Disclaimer: </em>this is not a gambling event. No portion of the entrance fees or donations will be paid out to players. All prizes are donated items and gift cards from area businesses.</p>
<p>Thanks to these Sponsors and Supporters:</p>
<p>Bucky Book<br />
E Z Office Supply<br />
Full Compass Systems<br />
Klement&#8217;s Sausage<br />
Liliana&#8217;s of Fitchburg<br />
Madison Computer Works<br />
MustardMuseum.com LLC<br />
Quaker Steak &#038; Lube (Middleton)<br />
Sofra Bistro<br />
University Coin &#038; Jewelry<br />
L&#038;L Foods<br />
Shannon Matthews Salon<br />
Bald Eagle Foods<br />
The Brady Family<br />
Top Promotions<br />
G J Ring</p>
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		<item>
		<title>Call for Entries</title>
		<link>http://mustardmuseum.com/call-for-entries/</link>
		<comments>http://mustardmuseum.com/call-for-entries/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 23:41:13 +0000</pubDate>
		<dc:creator>The Curator</dc:creator>
				<category><![CDATA[The Curator's Curiosities]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1824</guid>
		<description><![CDATA[The time has come to once again find the world&#8217;s best mustards. For nearly two decades mustards from all over &#8230; <br/><a href="http://mustardmuseum.com/call-for-entries/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The time has come to once again find the world&#8217;s best mustards. For nearly two decades mustards from all over the world have competed in various categories looking to be named a &#8220;Gold Medal&#8221; mustard, or even the &#8220;Grand Champion&#8221;. </p>
<p>For more information, including rules, categories, and an entry form, <strong><a href="http://mustardmuseum.com/competition2012/">click here</a></strong>.</p>
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		<title>Wisconsin Mustard Poll</title>
		<link>http://mustardmuseum.com/wisconpoll/</link>
		<comments>http://mustardmuseum.com/wisconpoll/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 16:59:22 +0000</pubDate>
		<dc:creator>The Curator</dc:creator>
				<category><![CDATA[The Curator's Curiosities]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1815</guid>
		<description><![CDATA[With the Iowa Caucus complete and the winner determined by 8 votes, we have a similar race heating up here &#8230; <br/><a href="http://mustardmuseum.com/wisconpoll/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>With the Iowa Caucus complete and the winner determined by 8 votes, we have a similar race heating up here in Wisconsin. Okay, well, not really all that similar with the margin of presumed victory&#8230; but you can still cast your mustards in the <a href="http://mustardmuseum.com/vote-with-mustard/">Wisconsin Mustard Poll</a>. At last check the margin was 95% to 5%, plus or minus 0 margin of error.</p>
<p>But you can influence the Poll with your mustard in the Poupon Plebiscite by buying a jar of these tasty politically charged mustards. What&#8217;s this all about? There&#8217;s a controversial Governor here in Wisconsin and an effort is underway for a potential gubernatorial recall. With heated debate and often emotional opinions on the issue, there&#8217;s a lot at stake. And if you cast your vote with these mustards, there could be a lot on your steak as well. </p>
<p>Show your support for Governor Walker, or show your support to recall Governor Walker. In any case, show it with MUSTARD!</p>
<div class="content_button"><a href="http://store.mustardmuseum.com/category/s?keyword=recall">View the Mustards</a></div>
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		<title>Healing Power</title>
		<link>http://mustardmuseum.com/healing-power/</link>
		<comments>http://mustardmuseum.com/healing-power/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 16:45:35 +0000</pubDate>
		<dc:creator>Mrs. Mustard</dc:creator>
				<category><![CDATA[Mrs. Mustard's Kitchen]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1813</guid>
		<description><![CDATA[We&#8217;ve talked about this before, but another story of the healing powers of mustard has surfaced. This one has to &#8230; <br/><a href="http://mustardmuseum.com/healing-power/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>We&#8217;ve talked about this before, but another story of the healing powers of mustard has surfaced. This one has to do with relief of leg cramps&#8230; really! </p>
<p>The folks at <a href="http://www.peoplespharmacy.com/">The People&#8217;s Pharmacy</a> were talking about mustard being a cure for leg cramps on their syndicated radio program and someone wrote to their blog to relay their story after hearing about the cure on the radio. </p>
<p>They were experiencing a painful cramp in their calf after dancing in heels at a wedding, when they decided to try the remedy they had heard about&#8230; swallowing a teaspoon of yellow mustard. Sure enough, it worked. And fast. <a href="http://www.peoplespharmacy.com/2012/01/02/mustard-eases-post-wedding-party-pain/"><strong>Click here to read more</strong></a> about the amazing healing power of mustard, and some interesting comments as well.</p>
<p>Oh, and mustards are also delicious to eat, as well&#8230; ; )</p>
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		<title>Not too late!</title>
		<link>http://mustardmuseum.com/not-too-late/</link>
		<comments>http://mustardmuseum.com/not-too-late/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 15:48:19 +0000</pubDate>
		<dc:creator>The Curator</dc:creator>
				<category><![CDATA[The Curator's Curiosities]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1791</guid>
		<description><![CDATA[We hear this question every year: &#8220;When should I order mustards to be delivered in time for the holidays?&#8221; Sooner &#8230; <br/><a href="http://mustardmuseum.com/not-too-late/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>We hear this question every year:</strong> <em>&#8220;When should I order mustards to be delivered in time for the holidays?&#8221;</em></p>
<p>Sooner is better than later but anything you order this week should have no difficulty reaching friends and family by December 24. Next week gets more complicated but shipments going to addresses in the Midwest ordered by next Tuesday should arrive by UPS Ground without any problems. Even gifts going to the east coast or west coast, if they go out next Monday, should arrive by the 24th.</p>
<p><a href="http://store.mustardmuseum.com/category/mustard-of-the-month-club"><img src="http://store.mustardmuseum.com/images/uploads/2657_2221_large.jpg" border="0" alt="" style="float:right; margin:0 0 20px 20px; width:200px;" /></a></p>
<p>Do we guaranty timely deliveries?  Does UPS guaranty you&#8217;ll love your mustard?  They should but they don&#8217;t. We guaranty we will get into the hands of UPS in time for them to deliver it when they say they will. You can check out estimated delivery times on the <a href="https://wwwapps.ups.com/ctc/request?loc=en_US&#038;WT.svl=PNRO_L1" target="_blank"><strong>UPS website</strong></a>. Our zip code is 53562.</p>
<p>We can always ship Second Day or Next Day Air but it&#8217;s expensive. Don&#8217;t give your hard-earned money to UPS for rush shipments &#8212; give it to us for mustard.</p>
<p>Even if it gets there after Christmas, your friends will be thrilled. As we say here in Mustardland: &#8220;Better late than ketchup.&#8221;</p>
<p>The best idea yet for beating the rush &#8212; order a membership in the <strong>Mustard-of-the-Month Club</strong> to start with the January mustards. We can email or call the lucky recipient with your greetings and an announcement of good mustards to come. Available in 3 plans: <a href="http://store.mustardmuseum.com/product/2656/mustard-of-the-month-club" target="_blank"><strong>full-year</strong></a> (12 monthly shipments of three mustards each) (MOM2010); <a href="http://store.mustardmuseum.com/product/2657/museum-gift-ideas" target="_blank"><strong>every other month</strong></a> (MOM2010B); or <a href="http://store.mustardmuseum.com/product/2658/mustard-of-the-month-club" target="_blank"><strong>quarterly</strong></a> (MOM2010Q).</p>
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		<title>Salutations &amp; Condiment Bargains</title>
		<link>http://mustardmuseum.com/salutations-condiment-bargains/</link>
		<comments>http://mustardmuseum.com/salutations-condiment-bargains/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 16:46:55 +0000</pubDate>
		<dc:creator>The Curator</dc:creator>
				<category><![CDATA[The Curator's Curiosities]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1779</guid>
		<description><![CDATA[Nobody can complain about these December greetings&#8230; For retailers, it&#8217;s always dicey in December, knowing how to extend appropriate greetings &#8230; <br/><a href="http://mustardmuseum.com/salutations-condiment-bargains/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Nobody can complain about these December greetings&#8230; </strong>
<p>For retailers, it&#8217;s always dicey in December, knowing how to extend appropriate greetings without offending anyone. We don&#8217;t want to be accused of waging war on anyone&#8217;s holiday so why not let the customer choose his or her own preferred salutation. As you enter the Mustard Museum  Gift Shop, you pick up a form with eight possible December greetings. Circle the one you would like to hear and hand it to the clerk when you check out.  Here&#8217;s what we use (we encourage other businesses to modify these as needed):</p>
<p>(1) Merry Merry Merry Christmas!</p>
<p>(2) Happy Kwaanza!</p>
<p>(3) Happy Hanukkah to you of the Hebrew persuasion.</p>
<p>(4) A lukewarm and not too exciting generic Seasons Greetings to you and yours.</p>
<p>(5) Have a charming little nontheistic solstice celebration, you miserable heathen!</p>
<p>(6) On behalf of George Costanza, have a great Festivus.</p>
<p>(7) May we suggest a stronger deodorant on your next visit?</p>
<p>(8) You think the Curator and Mrs Mustard can live off what you just spent?</p>
<h4 style="font-size:21px;font-weight:bold;color:#63005A;font-family:arial;line-height:110%;">And, for those cruising for Condiment Bargains:</h4>
<p><a href="http://store.mustardmuseum.com/product/2526/scottish-mustards"><img src="http://store.mustardmuseum.com/images/uploads/2526_2038_large.jpg" border="0" alt="" style="float:right; margin:20 20 20 50; width:100px;" /></a></p>
<p><a href="http://store.mustardmuseum.com/product/2992/three-pack-specials" target="_blank"><strong>Beaver Chinese Mustard 3-Pack  </strong></a><strong>$8.00</strong> (BVR102B). Three jars of the Gold Medal Beaver Hot Chinese Mustard for just $8? That&#8217;s ridiculous.</p>
<p><a href="http://store.mustardmuseum.com/product/2984/fruit-mustards" target="_blank"><strong>Stonewall Kitchen Apricot Mustard Glaze </strong></a> reg. $7.75, <strong>SALE $6.75</strong> (STK140). Fruit, tangy, and totally delicious.</p>
<p><a href="http://store.mustardmuseum.com/product/2526/scottish-mustards" target="_blank"><strong>Arran Original Mustard </strong></a> reg. $7.75, <strong>SALE $5.75</strong> (ARN101). From the Isle of Arran, off the coast of Scotland, this whole seed mustard is full of texture and bite.</p>
<p><a href="http://store.mustardmuseum.com/product/1923/mustard-museum-apparel" target="_blank"><strong>Hot Dog &#038; Mustard Tie </strong></a> reg. $18.00, <strong>SALE $12.00</strong> (TYE700). Revive the age-old tradition of giving dear old Dad a tie for the Holidays with this Foot Long Hot Dog with Mustard Tie by Ralph Marlin.</p>
<p><a href="http://store.mustardmuseum.com/product/1460/mustard-museum-merchandise" target="_blank"><strong>Poupon U Toilet Seat </strong></a> reg. $28.00, <strong>SALE $18.00</strong> (PPN900). Say no more. But only a few left. Oh, and it&#8217;ll fit most standard toilets.</p>
<p>&nbsp;</p>
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		<title>Give &amp; Get!</title>
		<link>http://mustardmuseum.com/give-get/</link>
		<comments>http://mustardmuseum.com/give-get/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 22:57:58 +0000</pubDate>
		<dc:creator>Mrs. Mustard</dc:creator>
				<category><![CDATA[Mrs. Mustard's Kitchen]]></category>

		<guid isPermaLink="false">http://mustardmuseum.com/?p=1769</guid>
		<description><![CDATA[We support the old saying, &#8220;Give and you shall receive&#8221;. Just call us at 800-438-6878 or stop by the Museum &#8230; <br/><a href="http://mustardmuseum.com/give-get/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>We support the old saying, &#8220;Give and you shall receive&#8221;. Just call us at 800-438-6878 or stop by the Museum Gourmet Gift Shop to buy a $25 Gift Card and get a FREE $5 Gift Card for yourself!<em> (This promotion currently for phone or in-store sales only&#8230; valid through Dec. 23, 2011)</em></p>
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