Open Sesame!

As in “Open a Jar of Sesame Honey Mustard.” Our newest mustard is a thick honey-laden sesame mustard that makes a terrific slaw:

  • 1 (16 oz) package shredded cabbage (undressed cole slaw)
  • 5 Tbsp. National Mustard Museum Sesame Honey Mustard
  • 2 Tbsp. White wine vinegar or rice wine vinegar
  • 3 Tbsp. Canola Oil
  • Spoon the mustard into a bowl. Add vinegar and oil. Whisk together. Add cole slaw package and mix together. For full flavor, let rest, refrigerated, thirty minutes. Optional: add chopped chives or green onions.

    For a main dish “Chinese Chicken Salad,” add shredded chicken, julienned cukes and carrots. Top with slivered almonds and crunchy chow mein noodles. Also great with broccoli slaw.

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