- 2 tbsp. butter
- 1/4 cup brown sugar
- 1/4 tsp. cinnamon
- 4 tbsp. Wisconsin Wilderness Cranberry Mustard
- 8 oz. can cranberry sauce
In small sauce pan melt butter over medium heat. Add brown sugar and stir until dissolved. Add remaining ingredients and heat a few more minutes, sauce will thicken slightly. Pour over ham or pork tenderloin last 15 minutes of cooking.