Ingredients:
- 1/2 cup Salad oil
- 1/3 cup White wine vinegar
- 1 tablespoon Sugar
- 2 teaspoon Dried thyme, oregano or basil
- 1/2 teaspoon Paprika
- 2 teaspoon Wisconsin Wilderness Cranberry Mustard
- 1/8 teaspoon Pepper
Directions:
Combine all ingredients in a screw top jar or salad dressing jar. Cover and shake well. Store in refrigerator up to 2 weeks.
