Cranberry Vinaigrette

Ingredients:

  • 1/2 cup Salad oil
  • 1/3 cup White wine vinegar
  • 1 tablespoon Sugar
  • 2 teaspoon Dried thyme, oregano or basil
  • 1/2 teaspoon Paprika
  • 2 teaspoon Wisconsin Wilderness Cranberry Mustard
  • 1/8 teaspoon Pepper

Directions:
Combine all ingredients in a screw top jar or salad dressing jar. Cover and shake well. Store in refrigerator up to 2 weeks.

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