St. Paddie’s Recipe

Corned beef and cabbage? Sounds good to us but you gotta put mustard on it. Celebrate St. Patrick’s Day with our Lakeshore Irish Mustard Trio (LKS300): Whole Grain with Irish Stout (LKS101), Whole Grain with Whiskey (LKS100), Smooth Strong Irish (LKS105), or get all three mustards in a gift box.

As for the obligatory corned beef and cabbage, we prefer a deconstructed version (click here for recipe) using Kelley’s Gourmet Mustard (KGM100), a zippy horseradish mustard, and the Lakeshore Irish Stout mustard.

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