Thomas Jefferson’s Mac & Cheese

Recently on the Today Show, there was a feature with Chef Maite Gomez Rejon. Her segment featured Thomas Jefferson’s macaroni and cheese… and, of course, to make his mac & cheese super yummy he features … (drumroll…) mustard!

His recipe mentions “2 teaspoons Dijon mustard, preferably Maille brand”, and we have several Maille-brand Dijon’s to choose from.

To watch this interesting segment from the Today Show, click here.

This entry was posted in Mrs. Mustard's Kitchen. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe to our Blogs

Enter your email address to receive new blog articles in your email: