Monthly Archives: October 2010
Salmon & a Schmear
Here’s a quick one for you… my mother-in-law, Minnie, bakes her salmon with a healthy schmear of Norman Bishop Dill …
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R.C.’s rehab continues…
Rubber Chicken, lovable mascot of the National Mustard Museum, underwent his second foot transplant surgery on Friday. Early indications are …
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Blazing the Mustard Trale
There he was, bigger than life. Maybe not bigger than life but a lot taller than the Curator. Trale Bardell …
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Ghosts in the Museum?
Our Confidential Condiment Counselors have reported some strange occurrences (other than the Curator’s usual antics) at the National Mustard Museum …
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Meathead Says We’re a Must
Do you know about Meathead Goldwynn, aka “The Barbecue Whisperer”? He has a great website. Here’s a link to Meathead’s …
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Lead by Example
From time to time, we are asked to offer our advice to help with life’s little issues. When they’re mustard …
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Top Chef’s Blais says always have mustard handy
Chef Richard Blais is best probably best known as a contestant on Bravo’s Top Chef: Las Vegas. Soon he’ll also …
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Bellissimo!
Mmmm… the Stonewall Kitchen Basil Pesto Mustard is bursting with vibrant Italian flavors. Just pour this saucy mustard over cooked …
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Truffliciously divine
Just need to share an old favorite that we never tire of: Napa Valley Harvest Honey Truffle Mustard. If you’ve …
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Thomas Jefferson’s Mac & Cheese
Recently on the Today Show, there was a feature with Chef Maite Gomez Rejon. Her segment featured Thomas Jefferson’s macaroni …
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