Monthly Archives: November 2010
In Good Company
A recent article posted by the Museum of Broadcast Communications (MBC) extolled the virtues of museums as reflections of history. …
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Turkey Leftovers Shepherd’s Pie (with Mustard!)
As much as a family Thanksgiving meal is tradition, so is a healthy batch of leftovers. Here’s an idea for …
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Feed Leftovers to Emeril’s Turkey Castro
What to do with all that turkey?! There’s an excellent idea for leftovers in Emeril Lagasse’s “Turkey Castro” recipe which, …
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Cranberry Sauce w/Dijon
Sounds crazy, right? But with 5-star reviews like “without a doubt, one of the best things I have ever eaten”, …
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Dry Mustard: Rub it in
If you really want to impress your Thanksgiving guests, rub it in. Dry mustard, that is. Chef Ina Garten highlighted …
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Turkey Gravy & Mustard
During the holidays, there seems to be an added focus on food more so than at any other time of …
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Sodas? Candy Bars? Nope, Mustard!
Our friends at Silver Spring Foods sent us a note to let us know that their mustard vending machine here …
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Rubber Chicken Stars in New Catalog
Our new catalog is off the presses and will be hitting mailboxes this week. Rubber Chicken, official mascot of the …
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Market Spark Award to Museum Founder
The National Mustard Museum is the winner of the first annual Isthmus Indie Award for “Market Spark”, by forging ahead …
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How long is too long?
From time to time, we are asked to offer our advice to help with life’s little issues. When they’re mustard …
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