Monthly Archives: April 2011

Iron Mustard Chef

While we’re having fun at today’s Mustard Marketplace, we are also thinking back to last night’s stellar Iron Mustard Chefs …
Continue reading

1 Comment

And the winners are…

What a grand royal evening it was… and without further delay… the winners are: 2011 WORLD-WIDE MUSTARD COMPETITION MEDAL WINNERS …
Continue reading

7 Comments

We know, but we can’t tell you.

What a tease, right? We know the new Gold Medal mustards for 2011, but it’s top secret until after they …
Continue reading

Leave a comment

Hey, look at the New Guy!

He’s originally from St. Louis, and he’s really, really old — in a really good way. As the latest member …
Continue reading

Leave a comment

“Cut It Out!”

If you subscribe to our newsletter, you know that we have been reporting on the upcoming marriage of Prince William …
Continue reading

Leave a comment

Metabo-mustard!

“Mustard is a condiment that is typically used to flavor hot dogs and sandwiches. This herb is not commonly used …
Continue reading

1 Comment

The Best Chili has Mustard

That sounds like our opinion, but it was actually the opinion of the judging panel at Middleton’s Winterfest for their …
Continue reading

Leave a comment

Four times Three and Seven Years Ago…

… our curator brought forth on this continent a new museum, conceived in mustard, and dedicated to the proposition that …
Continue reading

Leave a comment

CHEW at the Museum

Sure, we have our Snack Bar and Tasting Table, where you can try mustards and eat hot dogs and soft …
Continue reading

Leave a comment

Time for a Surprise

A big surprise. Or, if you like, a really big mega surprise. The Curator’s Surprise. For the modest sum of …
Continue reading

Leave a comment