Monthly Archives: April 2011
Iron Mustard Chef
While we’re having fun at today’s Mustard Marketplace, we are also thinking back to last night’s stellar Iron Mustard Chefs …
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And the winners are…
What a grand royal evening it was… and without further delay… the winners are: 2011 WORLD-WIDE MUSTARD COMPETITION MEDAL WINNERS …
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We know, but we can’t tell you.
What a tease, right? We know the new Gold Medal mustards for 2011, but it’s top secret until after they …
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Hey, look at the New Guy!
He’s originally from St. Louis, and he’s really, really old — in a really good way. As the latest member …
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“Cut It Out!”
If you subscribe to our newsletter, you know that we have been reporting on the upcoming marriage of Prince William …
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Metabo-mustard!
“Mustard is a condiment that is typically used to flavor hot dogs and sandwiches. This herb is not commonly used …
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The Best Chili has Mustard
That sounds like our opinion, but it was actually the opinion of the judging panel at Middleton’s Winterfest for their …
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Four times Three and Seven Years Ago…
… our curator brought forth on this continent a new museum, conceived in mustard, and dedicated to the proposition that …
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CHEW at the Museum
Sure, we have our Snack Bar and Tasting Table, where you can try mustards and eat hot dogs and soft …
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Time for a Surprise
A big surprise. Or, if you like, a really big mega surprise. The Curator’s Surprise. For the modest sum of …
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