Monthly Archives: February 2012

‘Caviar’ anyone?

Posted on February 22, 2012 by Museum Gift Shop

We often refer to mustard as the “King of Condiments”, sometimes with good-natured bravado but, really, we sort of mean …
Continue reading →

Leave a comment

What Else Can You Do?

Posted on February 22, 2012 by The Curator

One of our most popular mustard varieties has always been the sweet-hot mustards. As you dip, dollop or dunk your …
Continue reading →

2 Comments