Monthly Archives: February 2015

Mustard Really Does Make Snacks Safer

We have often joked, “Practice Safe Snacks, Use a Condiment”. Well, we’re only half-joking… and we’re not the only ones …
Continue reading →

… at the 2015 World-Wide Mustard Competition, that is. We’re looking for mustard-lovers — food professionals such as chefs, food …
Continue reading →

1 Comment

Entries for the 2015 World-Wide Mustard Competition are due February 27. We invite all mustard makers to get your mustards …
Continue reading →

Few things live up to this old ’80s expression, but these German mustards from Thomy most certainly do. They’re back …
Continue reading →