A Food+Mustard Guide

Whatever the food, whatever the meal, we have the right mustard to make whatever you’re serving taste even better. With more than 350 different mustards in the Mustard Museum Gift Shop and online store, it’s impossible to pick just one for any particular dish, but we did.

Ask us next week and we’ll probably have different recommendations!

  • Hamburgers: RRF134 Robert Rothschild Blue Cheese Dijon
  • Hot Dogs: RAY110 Raye’s Top Dog Mustard
  • Bratwurst: HBT103 Haus Barhyte Spicy Red Jalapeno Mustard
  • Steak: KKL110 K.L. Keller Black Truffle Dijon Mustard
  • Pulled Pork: SGM500 Stormin’ Sauce by Gorman Thomas
  • Chicken/Turkey: DDC101 Daddy Cook’s Cranberry Chardonnay Mustard
  • Best Salad Dressing Ever: EFL113 Edmond Fallot Walnut Dijon
  • Fish: NBP102 Norman Bishop Dill & Garlic Mustard
  • Corned Beef (or Pastrami) Sandwich: KSK100 Kosciusko Spicy Brown Mustard
  • Baked Potato: BTJ100 Boetje’s Dutch-Style Grainy Mustard
  • Nachos: CHC105 Cherchie’s Banana Pepper Mustard
  • With Raw Veggies: DDC103 Daddy Cooks Exotic Ginger Curry Msutard
  • Sweet Potatoes: DRP100 Dr. Pete’s Praline Mustard
  • Pretzels: SLN100 Slimm & Nunne Sweet & Nicely Hot Mustard
  • Potato Chips: SPR110 Sprecher Root Beer Mustard
  • Just For Fun: PMM106 Pommery Gingerbread Mustard
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