The French food writer Brillat Savarin wrote, “The discovery of a new dish is like the discovery of a new star.”
Mustard Museum Curator Barry Levenson wrote, “The discovery of a new MUSTARD is like the discovery of a new GALAXY.”
And we have found that new galaxy: Stonewall Kitchen’s Maine Craft Ale Mustard (STK118). Thick, coarse-textured, and heady, it has to be the next mustard in your fridge.
