A New Galaxy

The French food writer Brillat Savarin wrote, “The discovery of a new dish is like the discovery of a new star.”

Mustard Museum Curator Barry Levenson wrote, “The discovery of a new MUSTARD is like the discovery of a new GALAXY.”

And we have found that new galaxy: Stonewall Kitchen’s Maine Craft Ale Mustard (STK118). Thick, coarse-textured, and heady, it has to be the next mustard in your fridge.

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