A New Galaxy

The French food writer Brillat Savarin wrote, “The discovery of a new dish is like the discovery of a new star.”

Mustard Museum Curator Barry Levenson wrote, “The discovery of a new MUSTARD is like the discovery of a new GALAXY.”

And we have found that new galaxy: Stonewall Kitchen’s Maine Craft Ale Mustard (STK118). Thick, coarse-textured, and heady, it has to be the next mustard in your fridge.

This entry was posted in The Curator's Curiosities. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe to our Blogs

Enter your email address to receive new blog articles in your email: