Author Archives: Mrs. Mustard

Open Sesame!

As in “Open a Jar of Sesame Honey Mustard.” Our newest mustard is a thick honey-laden sesame mustard that makes …
Continue reading

Leave a comment

Salute to the Winners

The Curator and I invite you to visit on Saturday and Sunday, April 29-30, when we host our annual salute …
Continue reading

Leave a comment

Closed Easter Sunday

The Curator and I will be bringing several mustards to a soon-to-be-disclosed restaurant for an Easter Sunday buffet with friends …
Continue reading

Leave a comment

“But, How Do You Open It?…”

We often get calls about one of the world’s most elegant mustards, Pommery Moutarde Royale. Some calls are asking about …
Continue reading

Leave a comment

Open Tuesdays (Again)

The worst of winter is over! That means the Mustard Museum and the Museum Gourmet Gift Shop is once again …
Continue reading

Leave a comment

Yes, This Is Delish!

OMG! Chunks of white chocolate in smooth sweet raspberry honey mustard (DVE100). We have only a limited supply of this …
Continue reading

Leave a comment

Kosher Chopped

The Curator of the National Mustard Museum will serve as Master of Ceremonies for the second annual edition of “Kosher …
Continue reading

Leave a comment

Back in the Saddle

Sometimes we run out of some of our popular mustards. When that happens, they go “out of stock” on our …
Continue reading

Leave a comment

Winter Hours

Beginning January 2, the Mustard Museum and Gift Shop will be closed on Tuesdays through April 1. You can still …
Continue reading

Leave a comment

Thinking ahead…

It’s not quite Thanksgiving yet, but it’s definitely a good idea to think ahead. Things get busy quickly, so get …
Continue reading

Leave a comment