The dates are set. The first two rounds of judging for the 2016 World-Wide Mustard Competition will be Sunday, March 6, and Sunday, March 13, here at the Mustard Museum. If you would like to join the chefs, food writers, and other foodies, and be a judge, email Mrs. Mustard (plevenson@mustardmuseum.com). Love of mustard is a MUST. Be ready to taste lots of world-class mustards. Learn more here
If you have a favorite mustard, contact the mustard maker to make sure he/she has entered. WWMC entries are due by March 2. Learn more here
