Ingredients

• 4 salmon steaks (about 6 oz each)
• 4 tbsp Norman Bishop Dill & Garlic Mustard
• 1/4 cup seasoned bread crumbs
• 4 tbsp olive oil

Instructions

1. Pre-heat oven to 375°F.
2. Place salmon in a baking dish. Spread each piece of salmon with 1 tbsp of mustard and 1/4 of the moistened bread crumbs (use more bread crumbs if you like a thicker coating).
3. Bake for about 20 minutes. If you like the coating extra crispy, turn on the broiler for the last minute or two of cooking, but keep your eye on the oven!