Ingredients

• 3 tbsp Slimm & Nunne Maple Peppercorn Mustard
• 1 tbsp olive oil
• 1 tbsp dry white wine or dry vermouth
• 1/2 cup heavy cream
• 2 boneless strip steaks, 10 oz each
• Salt and pepper

Directions

1. Dry steaks well and season with salt and pepper.
2. Pre-heat grill. Grill steaks for 4 minutes each side for medium rare (about 1"-thick cut). Remove and cover with foil.
3. Add wine and heavy cream to a saucepan. Boil over medium-high heat until reduced by half.
4. Turn off heat, stir in mustard. Spoon sauce over the steaks and serve.