“But, How Do You Open It?…”

We often get calls about one of the world’s most elegant mustards, Pommery Moutarde Royale. Some calls are asking about the taste of this amazing cognac-scented grainy mustard. But many are simply asking, “how do you open it?!”

As part of the Museum’s 25th Anniversary celebration, we’re offering Royale for 25% off — only $16.50 instead of the regular price of $22. This rare treat in the gold and black stone crock tastes as good as it looks. It is sealed with cork and wax, just as it was sealed over a hundred years ago. But there in lies the rub: uncorking the mustard.

While I like to run it under very hot water to melt the wax, the Curator prefers a tapping-it-with-a-knife method. Watch our YouTube video where the Curator demonstrates his easy way to uncork the goodness of Pommery Moutarde Royale.

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