The Curator’s Curiosities
A New Galaxy
The French food writer Brillat Savarin wrote, “The discovery of a new dish is like the discovery of a new …
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All About Gorcheetza
Gorcheetza is Russian for mustard and we got a chance to say it via Skype on NTV, the largest non-government …
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Did the Eclipse Harm My Mustards?
Monday’s solar eclipse created wonder and awe in the hearts and minds of millions. But in the days before the …
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‘Wild Travels’ Comes to Milwaukee PBS
Yes, the popular Chicagoland PBS show has made its way to Milwaukee public television. The Milwaukee PBS channel will air …
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The Hall of Very Good Podcasts
Curator and founder of the National Mustard Museum Barry Levenson joins Shawn Anderson and Lou Olsen to talk about how …
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A Golden Day!
The 27th National Mustard Day celebration in downtown Middleton, Wisconsin, lived up the hype and was a truly amazing day. …
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Mustard Day Preview
We’re only a couple days away from the Big Yellow Day! National Mustard Day is this Saturday, August 5, from …
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French’s to Host “Challenge”
…and they’ll MATCH donations to mustardchallenge.com from now until August 7! French’s Mustard is once again an official sponsor of …
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The Peruvians Get It
These five mustards from Peru came to us courtesy of Rich Friedman (thanks Rich!). They are all yellow mustards but …
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Jeremy’s #MustardChallenge
One of the Mustard Museum’s own, Jeremy, stepped to the plate for a heaping spoonful of Jolokia Ghost Pepper Mustard. …
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