Sure, we have our Snack Bar and Tasting Table, where you can try mustards and eat hot dogs and soft pretzels, but that’s not what I mean.
Actually, I’m referring to Culinary History Enthusiasts of Wisconsin (CHEW) who are planning to have their meeting at 7:15 pm on Wednesday, April 6, right here at the Mustard Museum (7477 Hubbard Ave, Middleton).
Our very own Curator, Barry Levenson, will address the meeting with a talk about mustard history and making food history fun. What better place to talk about those two topics?
