The Travel Channel thinks you should… we’re on their list of “Top 10 Food & Wine Museums”. The Curator told me that we should be especially proud to be on this list and share company with the Idaho Potato Museum. Why, you ask? Because everyone knows that a good grainy mustard is the perfect topping for a fluffy baked potato.
Here’s a few mustards to try on your baked potato:
Boetje’s (BTJ100)
Haus Barhyte Grainy Garlic Mustard (HBT104)
Pommery Moutarde de Meaux (PMM100)
Tracklements British Beer Mustard (TRK120)
Mosterd Echte Zaanse (ZNS100)
