With St. Patrick’s Day nearing we thought we’d share our version of the traditional Irish fare of corned beef & cabbage. You know, it just isn’t right without a dollop of mustard. We prefer our deconstructed version of the usual corned beef & cabbage and, of course, mustard makes the difference!
Click here for the recipe, Irish Mustard Corned Beef & Cabbage Slaw. You can find the mustards mentioned in this recipe as part of our 2013 St. Patrick’s Day Quartet. Enjoy!
