With St. Patrick’s Day nearing we thought we’d share our version of the traditional Irish fare of corned beef & cabbage. You know, it just isn’t right without a dollop of mustard. We prefer our deconstructed version of the usual corned beef & cabbage and, of course, mustard makes the difference!

Click here for the recipe, Irish Mustard Corned Beef & Cabbage Slaw. You can find the mustards mentioned in this recipe as part of our 2013 St. Patrick’s Day Quartet. Enjoy!

This entry was posted in From the Gourmet Gift Shop. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Blogs

Enter your email address to receive new blog articles in your email: