Since 1995, the National Mustard Museum has been coordinating the World-Wide Mustard Competition. Each year the judges select a Grand Champion from the Gold Medal winners from each category. Some of the past champion mustards are no longer around, some are just out of stock, but we have a “Baker’s Dozen of Grand Champions” that you really must taste. In the list below, the year indicates when they took home the Grand Champion trophy. Enjoy!
- Inglehoffer Hot Horseradish Mustard (1995) – ING100
- Norman Bishop Dill & Garlic Mustard (2002) – NBP102
- Aunty Lilikoi’s Passion Fruit Wasabi Mustard (2005) – ALK100
- Sierra Nevada Stout & Stoneground Mustard (2007) – SNV101
- Daddy Cook’s Exotic Ginger Curry Mustard (2011) – DDC103
- Bornier Moutarde de Dijon (2014 and 2020) – BRN110
- Edmond Fallot Walnut Dijon (2015) – EFL113
- Boetje’s “Dutch-Style” Stoneground Mustard (2016) – BTJ100
- Haus Barhyte Spicy Red Jalapeno Mustard (2017) – HBT103
- Plochman’s Bourbon Blended Mustard (2018) – PLC117
- Pommery Moutarde de Meaux (2019) – PMM100
- Bornier Wholegrain Dijon (2021) – BRN115
- Tiger Tail Curry Mustard (2022) – TGT101
