What do New York Times food writer and author Mark Bittman, “Top Chef” star Padma Lakshmi, and the Curator of the National Mustard Museum all have in common?
They are all graduates of the same university. No, no, not Poupon U. They are all graduates of Clark University (Worcester, MA). So is Jeffrey Lurie, owner of the Philadelphia Eagles. Hey Jeff — wanna be a sponsor of National Mustard Day? We’ll even throw in a second round draft pick.
