Congrats to Lea, the owner of Pig of the Month BBQ, on your Good Morning America mention! “Iron Chef” Michael Symon was sampling the ribs from the Pig-of-the-Month Club, and the ribs looked delish! We’re so happy to have your southern-style Colonel Mustard BBQ sauce available for all our Mustard Museum fans…
Colonel Mustard’s Carolina Mustard Sauce $7.50, (CMD500)
