With so many tasty fresh green beans available at farmers markets here in Wisconsin and wherever you are, we wanted to share a wrinkle on how we prepare them. While we love them hot with melted butter, we also love them with a delicious mustard vinaigrette, warm or at room temperature.
Check out our recipe for Green Beans Mustard Vinaigrette and also check out these suggested Dijon mustards to use in this recipe:
Recommended mustards:
