Let the Judging Begin

The mustards have arrived.

From as far away as Japan, Romania, Sweden, and France, we have received more than two hundred mustards all vying to win medals and maybe be named Grand Champion of the 2020 World-Wide Mustard Competition.

First round of judging in this Sunday, March 8, at the National Mustard Museum. If you are in the area and would like to be a judge, email the Curator right away (curator@mustardmuseum.com). Don’t worry, you won’t have to taste all of them. What qualifies you to be a mustard judge? If you are a humanoid reading this newsletter, you are obviously a fan of the golden condiment. We will teach you how to score the mustards.

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