Mustardy Holiday Thoughts

Well, the calendar has rolled over to November, so that means we’re less than a month away from Thanksgiving. And then just after that, we’ll be into Hanukkah with Christmas only a few weeks later, and then New Year’s … WOW! Where does the time go?

With time fleeting by, it’s probably a good idea to starting thinking about holiday food, right? The first thing to keep in mind is our delicious Triple Walnut Salad. We have the recipe online, but remember that there’s also a “Special Thanksgiving Variation” at the bottom of the page that brings in balsamic vinegar and brussels sprouts. Check it out!

In the meantime, you can keep these tasty recipes in mind for all-things-holiday-eating!

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