New & Spectacular

It’s every chef’s secret ingredient: butter. Butter makes it better. On steaks, chicken, fish, sauces, everything.

So why don’t mustard makers add that final touch of butter? One does. It’s the secret ingredient in Three Monkeys Mustard and visitors here at the Mustard Museum are going wild over it at the Tasting Table. Technically speaking, it’s not “secret” because it is on the label but it certainly does the trick. Tangy, smooth, and totally buttery.

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