Mustard with doughnuts? A peanut butter and mustard sandwich? On a sweet potato, or a slice of mustard cheesecake?
Yes, yes, yes, and why not? Thinking outside the traditional uses for mustard box is what the Curator brought to our final episode of The Restaurant Show on Madison’s CW57. Watch Barry as he feeds host Jessa Jeremiah in this
“Chez Moutarde” swan song on the August 18, 2015, episode. Give some of these a try… you can get some of the mustards Barry uses on this show, they’re available in our Gift Shop or online: Robert Rothschild Raspberry Honey Mustard, Wild Mountain Blueberry Mustard, or Dr. Pete’s Praline Mustard Glaze.
If you want to get caught up on all the episodes of The Restaurant Show that featured the Curator and “Chez Moutarde”, then visit the Mustard Museum’s YouTube Channel. Happy mustard cooking, and let yourself stretch outside the box once in a while, too!
