As in “Open a Jar of Sesame Honey Mustard.” Our newest mustard is a thick honey-laden sesame mustard that makes a terrific slaw:
Spoon the mustard into a bowl. Add vinegar and oil. Whisk together. Add cole slaw package and mix together. For full flavor, let rest, refrigerated, thirty minutes. Optional: add chopped chives or green onions.
For a main dish “Chinese Chicken Salad,” add shredded chicken, julienned cukes and carrots. Top with slivered almonds and crunchy chow mein noodles. Also great with broccoli slaw.
