With more than thirty entries in the pepper-hot category at this year’s World-Wide Mustard Competition, we again split the entries into two separate categories: Pepper-Medium and Pepper-Scorching. Try the two Gold Medal winners and decide which you like best.
The Medium Hot Pepper winner is a rich complex smoky mustard. Dillman Farm Smoky Chipotle Mustard (DMF100) was the clear winner in this hotly contested category and we think you will love it as a grill sauce or on a burger.
The Scorching Hot Pepper Mustard winner lives up to its title. Inglehoffer Ghost Pepper Mustard (ING113) is a bottle of sheer pain and pleasure. Feel the Bern (opps – make that burn).
