Australian Outback Mustard
Fire up the barbie, mate. Lots of cumin in this delicious Aussie-style mustard. Perfect for meat, burgers, and hot dogs. For a twist from down under, use it as a dip for tortilla chips by mixing it with sour cream and topping it off with guacamole and fresh tomatoes.
Ingredients: Mustard Seeds, Wine Vinegar, Water, Vegetable Oil, Chili, Horseradish, Sugar, Australian Riesling, Spices, Chipotle Peppers, Mountain Pepper, Salt.