Ingredients:
- 1 Individual Pepperidge Farm puff pastry sheet
- 4 ounce Gouda cheese
- 3 tablespoon Dr. Pete’s Praline Mustard Glaze
Directions:
Preheat oven to 450 degrees. Thaw puff pastry. Unfold pastry. Place Gouda cheese in middle of pastry. Drizzle Dr. Pete’s Praline Mustard Glaze over Gouda cheese (approx. 3 Tablespoons) Pull pastry up over cheese; seal all edges where pastry comes together. Put on ungreased cookie sheet and bake until brown, about 15 minutes. Serve with crackers. (For easier handling of pastry, dust hands and preparation surface with flour.)
