- 2 Ripe avocados
- 2 tablespoon Fresh lime or lemon juice
- 3 Green onions, finely chopped (mostly white part)
- 1 Small tomato, diced
- 1/2 teaspoon Dave’s Hurtin’ Habanero Mustard (or more if you dare)
Cut avocados in half, remove pits, and scoop out flesh into bowl. Mash well. Stir in remaining ingredients. Refrigerate until ready to serve. Makes about 2 cups; serves 4 to 6.