This is delicious over salads, slaws, or with our
Irish Mustard Corned Beef & Cabbage recipe.
Ingredients:
- 1/2 cup Lakeshore Wholegrain Mustard with Guinness
- 1 tablespoon Lakeshore Strong Irish Mustard
- 2 tablespoons brown sugar
- 1 tablespoon molasses
- 1/2 cup grapeseed or canola oil
- 1/4 cup apple cider vinegar
- 1/2 teaspoon smashed garlic
- 1/2 teaspoon Pimente d’Espelette, Aleppo, or other dried chili pepper
Directions:
Whisk all ingredients together and drizzle over salads, slaws, or use with our Irish Mustard Corned Beef & Cabbage recipe.
