Ingredients:
- 6 Cooked sweet potatoes, peeled and mashed
- 1 cup Sugar
- 2 Eggs, beaten
- 1/2 Stick margarine, melted
- 1/3 cup Dr. Pete’s Praline Mustard Glaze
Directions:
Mix all ingredients in bowl with electric beater. Pour into greased casserole dish. Bake for 30 minutes at 350 degrees. During last 5-7 minutes of cooking, drizzle additional Dr. Pete’s Praline Mustard Glaze over top of casserole and finish cooking. Serves 6-8.
