Dressing Ingredients:
- 6 tbsp International Collection Walnut Oil
- 1 tbsp Edmond Fallot Walnut Dijon
- 4 tbsp Late Harvest Riesling Vinegar
- Salt & pepper to taste
Salad Ingredients:
- 6 cups Mixed salad greens (romaine, bibb, etc.)
- 3/4 cup Toasted walnuts
- 1/2 cup Crumbled blue cheese
- 3/4 cup Dried cranberries
- 2 Pears, halved, cored, thinly sliced
Directions:
Mix dressing in a small jar. Cover, shake, and pour over the salad ingredients. Toss well and serve. Dressing can be made ahead and stored in the refrigerator for up to three days.
