- 1 can tuna fish
- 1/4 cup Ipswich Ale Mustard
- 1/2 cup celery, chopped
- 1/4 cup onions, chopped (optional)
- Salt and pepper to taste
Drain tuna fish. In a bowl combine tuna, Ipswich Ale Mustard, celery and onions. Salt and pepper to taste. Serve as a side dish or on bread as a sandwich.