Tuna Salad with Ipswich Ale Mustard


  • 1 can tuna fish
  • 1/4 cup Ipswich Ale Mustard
  • 1/2 cup celery, chopped
  • 1/4 cup onions, chopped (optional)
  • Salt and pepper to taste

Drain tuna fish. In a bowl combine tuna, Ipswich Ale Mustard, celery and onions. Salt and pepper to taste. Serve as a side dish or on bread as a sandwich.

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