Wasabi Lime Tuna Salad


  • 1 6 oz. can of water packed Albacore tuna
  • 1/4 cup scallions, diced
  • 1/4 cup Robert Rothschild Ginger Wasabi Sauce
  • 2 tbsp. lite mayonaisse or non-fat yogurt
  • Salt and pepper to taste
  • 16 slices of cucumber
  • 8 slices of your favorite sandwich bread

Combine the first 5 ingredients and refrigerate. Top four slices of bread with 4 cucumber slices each and spread on tuna salad. Top with additional bread slices. Makes 4 sandwiches.

For a fun appetizer or snack, place a slice of cucumber topped with Wasabi Lime Tuna Salad on a sesame or rice cracker.

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