Recently, members of Monona Boy Scout Troop 140 visited the Mustard Museum on the way to getting their Condiment Badge. Scouting sure has come a long way since the Curator’s childhood.
Of course, we offered these fine young men some suggestions for fruity mustards they could bring to their family’s Easter ham:
- Rothschild Raspberry Honey Mustard (RRT110)
- Napa Valley Orange Ginger Mustard (NVM102)
- Earth & Vine Tangerine Habanero Mustard (EVN100)
- Saucy Mama Apricot Ginger Mustard (SYM104)
- Wild Mountain Key Lime and Pineapple Mustard (WMT103)
