Just a couple quick non-turkey-related thoughts involving Garlic Mustards. There’s a 2003 Gold Medal winner that we still really like… Noyo Reserve Sweet Garlic Mustard. We know you’ll love this tantalizing sweet garlic mustard. Try mixing it with a splash of soy sauce and a couple drops of sesame oil for a delicious Asian-style dressing or stir fry sauce.
Also, if you’re tiring of leftovers, grab that juicy burger and slather it with this inspired combination: garlic & smoke! Try Carol Hall’s Smoky Garlic Mustard.
