Thomas Jefferson’s Mac & Cheese

Recently on the Today Show, there was a feature with Chef Maite Gomez Rejon. Her segment featured Thomas Jefferson’s macaroni and cheese… and, of course, to make his mac & cheese super yummy he features … (drumroll…) mustard!

His recipe mentions “2 teaspoons Dijon mustard, preferably Maille brand”, and we have several Maille-brand Dijon’s to choose from.

To watch this interesting segment from the Today Show, click here.

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