A traditional French mustard rarely found in the United States is the grapey “Moutarde Violette,” made with red wine grape must. Kitty Keller’s “Violet Mustard”, with Cabernet Sauvignon grape must, is America’s answer to this European classic. Mustard lovers – you need this. (It’s a “must.”)
KL Keller Violet Mustard (KKL125) is wonderful with mild sausages and grilled meats but we think it totally rocks with fresh goat cheese.