During their recent episode titled “Making Caviar from Lake Winnebago Sturgeon Roe”, Wisconsin Foodie demonstrated a quick lesson of how to make a favorite side dish: classic Wisconsin Deviled Eggs.
Their unique recipe included horseradish and a very special mustard — our very own Slimm & Nunne Sweet & Nicely Hot. You can watch the episode below or on their YouTube channel.
Watch as host & chef Luke Zahm from Wisconsin Foodie walks you through making this devilishly delicious dish with the perfect mustard complement, Slimm & Nunne!
