Comments on: World-Wide Mustard Competition https://mustardmuseum.com Learn. Taste. Shop. Laugh! Thu, 05 Sep 2019 08:50:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Myra Sable https://mustardmuseum.com/world-wide-mustard-competition/#comment-32818 Myra Sable Mon, 24 Jul 2017 20:02:56 +0000 https://mustardmuseum.com/#comment-32818 When do we sign up for 2018. Thanks, Myra Sable When do we sign up for 2018.
Thanks,
Myra Sable

]]> By: Gillian Lechte https://mustardmuseum.com/world-wide-mustard-competition/#comment-32792 Gillian Lechte Wed, 19 Jul 2017 00:56:28 +0000 https://mustardmuseum.com/#comment-32792 Hello! We have recently come across your website and would love to enter the next Mustard Awards. I couldn't find any information on entry etc on the website - are you able to please point me in the right direction? Many thanks! Gillian Hello! We have recently come across your website and would love to enter the next Mustard Awards. I couldn’t find any information on entry etc on the website – are you able to please point me in the right direction?

Many thanks!
Gillian

]]> By: bob hayes https://mustardmuseum.com/world-wide-mustard-competition/#comment-31704 bob hayes Tue, 09 May 2017 04:16:00 +0000 https://mustardmuseum.com/#comment-31704 What happened to the day without mustard contest....I am a past winner and want more free mustard. A day without must is like arriving from Alabama without a banjo on your knee What happened to the day without mustard contest….I am a past winner and want more free mustard.

A day without must is like arriving from Alabama without a banjo on your knee

]]> By: Inglehoffer Mustards Gain Consecutive Gold Medals - Gourmet NewsGourmet News https://mustardmuseum.com/world-wide-mustard-competition/#comment-31449 Inglehoffer Mustards Gain Consecutive Gold Medals - Gourmet NewsGourmet News Mon, 24 Apr 2017 16:59:51 +0000 https://mustardmuseum.com/#comment-31449 [...] the new year with eight awards, including three gold medals, from this year’s 22nd annual World-Wide Mustard Competition. More than 100 judges gathered at the National Mustard Museum in Middleton, Wisconsin, to evaluate [...] [...] the new year with eight awards, including three gold medals, from this year’s 22nd annual World-Wide Mustard Competition. More than 100 judges gathered at the National Mustard Museum in Middleton, Wisconsin, to evaluate [...]

]]> By: Jesse Anton https://mustardmuseum.com/world-wide-mustard-competition/#comment-31448 Jesse Anton Mon, 24 Apr 2017 13:49:27 +0000 https://mustardmuseum.com/#comment-31448 We just started a new company and our first product is Colleen's Irish Mustard. Our product is in final testing right now. It should be ready by June for distribution. I was trying to get into the World Wide Mustard Competition, and If I can't for this year, when can I sign up for 2018? Thank you Jesse Anton (586)443-3560 We just started a new company and our first product is Colleen’s Irish Mustard. Our product is in final testing right now. It should be ready by June for distribution. I was trying to get into the World Wide Mustard Competition, and If I can’t for this year, when can I sign up for 2018? Thank you

Jesse Anton
(586)443-3560

]]> By: Steve Cybulsku https://mustardmuseum.com/world-wide-mustard-competition/#comment-28722 Steve Cybulsku Sun, 13 Mar 2016 16:30:31 +0000 https://mustardmuseum.com/#comment-28722 Winner of the 2011 world wide competition in the Hot/Sweet catigory. Winner of the 2011 world wide competition in the Hot/Sweet catigory.

]]> By: Boetjes - Welcome to the official Boetje's Mustard website - Boetje Foods Inc. https://mustardmuseum.com/world-wide-mustard-competition/#comment-28519 Boetjes - Welcome to the official Boetje's Mustard website - Boetje Foods Inc. Fri, 19 Feb 2016 03:00:30 +0000 https://mustardmuseum.com/#comment-28519 [...] year the National Mustard Museum in Middleton, Wisconsin holds the World Wide Mustard Competition. Flavors are fierce and competition is strong, and Boetje’s Mustard has come out as a top [...] [...] year the National Mustard Museum in Middleton, Wisconsin holds the World Wide Mustard Competition. Flavors are fierce and competition is strong, and Boetje’s Mustard has come out as a top [...]

]]> By: Illinois Condiment Company Recognized for Award-Winning Product – Kelley’s Gourmet Wins Silver Medal in World Wide Mustard Competition | onlineexclusive gourmet foods https://mustardmuseum.com/world-wide-mustard-competition/#comment-25655 Illinois Condiment Company Recognized for Award-Winning Product – Kelley’s Gourmet Wins Silver Medal in World Wide Mustard Competition | onlineexclusive gourmet foods Tue, 05 May 2015 14:03:45 +0000 https://mustardmuseum.com/#comment-25655 [...] World Wide Mustard Competition is an annual contest held at the National Mustard Museum in Middleton, Wisconsin, home to the [...] [...] World Wide Mustard Competition is an annual contest held at the National Mustard Museum in Middleton, Wisconsin, home to the [...]

]]> By: Roger Lambert https://mustardmuseum.com/world-wide-mustard-competition/#comment-21022 Roger Lambert Sat, 13 Dec 2014 16:18:38 +0000 https://mustardmuseum.com/#comment-21022 I'm a small volume producer of vinegar that is made from scratch. I make the wine and then that wine is fermented into vinegar using my static process. I have 19 International awards for my various vinegar types. I also make a mustard using my "Merlot Vinegar" which has a slight sweetness to it but no sugars are added through the process. The "slight" sweetness comes from the Merlot wine that was not fully fermented to "dry". In which category would my mustard fall under? I hope to be able to enter my mustard in 2015. cheers Roger Lambert (Mr. Vinegar) Hamilton Ontario Can. I’m a small volume producer of vinegar that is made from scratch. I make the wine and then that wine is fermented into vinegar using my static process. I have 19 International awards for my various vinegar types. I also make a mustard using my “Merlot Vinegar” which has a slight sweetness to it but no sugars are added through the process. The “slight” sweetness comes from the Merlot wine that was not fully fermented to “dry”.

In which category would my mustard fall under? I hope to be able to enter my mustard in 2015.
cheers
Roger Lambert (Mr. Vinegar)
Hamilton Ontario Can.

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